Savour the Season: Dried Floral Wreath Tree Ornament Workshop

Savour the Season: Dried Floral Wreath Tree Ornament Workshop

November 15 | 2:00–3:30 p.m.
Kakabeka Room, Delta Hotel, Thunder Bay

Take a little pause in the holiday bustle and enjoy an afternoon of creating with friends. Part of Firefly Farm’s Savour the Season workshop series, this gathering is an invitation to slow down and enjoy making something by hand.

Join us at Sip N Shop to create a mini grapevine wreath tree ornament with dried florals. The flowers you’ll use were grown from seed, gathered and carefully dried by me, right here at Firefly Farm—a little piece of our growing season to bring into yours.

With a view of the Sleeping Giant and time to enjoy the process, you’ll arrange your flowers and finish a wreath ornament to hang on your tree or give as a handmade gift.

We’ll start with a short demonstration, followed by relaxed workshop time to choose your florals and create your ornament, with guidance along the way. All floral materials and wreath supplies are provided. Please bring your own hot glue gun.

You’re welcome to visit the Sip N Shop cocktail bar and bring your purchased drink along to enjoy while you create.

Come with a friend or make a little time for yourself. No experience needed. This workshop is designed for adults.

Your workshop includes:

• One mini grapevine wreath tree ornament to create and take home
• Farm-grown dried flowers and wreath supplies
• A short demonstration and guidance as you create

What to bring: Your own hot glue gun.

Drinks are optional and purchased separately.